Spinach-Artichoke Tuna Fusilli Casseroles with Veggie Chip Topping | Savory

Ingredients

• cooking spray
• 6 oz fusilli pasta
• 1 (8 oz) pkg frozen spinach and artichoke dip, thawed
• 12 oz canned chunk light tuna, drained
• 1 cup frozen peas, thawed
• 1/2 cup chopped onions
• 2 (3.5 oz) pkg sliced shiitake mushroom
• 1/3 cup dry white wine or chicken stock
• 1/4 cup all purpose flour
• 3 cups milk
• 3/4 cup grated Parmesan cheese
• 1 cup sweet potato, beet or kale chips, in pieces