ParkeNet Recipes

Ingredients

• 1 lb. thin mein (Chinese noodles)
• ¾ cup soy sauce
• ¼ cup peanut oil
• 2 cups mayonnaise
• 1 tablespoon Dijon-style mustard
• ¼ cup Oriental-style sesame oil
• Mongolian Fire Oil (Szechuan chili oil)
• 2 whole chicken breasts
• 6 green onions, thinly sliced
• 1 cup slivered baby carrots
• 1 red sweet pepper, coarsely chopped
• 1 can sliced bamboo shoots, drained
• 1 jar miniature corn on the cob, drained and thickly sliced
• ½ cup chopped fresh cilantro
• ½ lb fresh snow peas, trimmed
• toasted sesame seeds (To toast -- place in heavy frying pan over moderate heat. Stir until seeds are golden. Remove from heat and cool.)