Stuffed Mushrooms recipe | HotCooking

Name: Stuffed Mushrooms recipe | HotCooking
Ingredients: olive oil; 2 slices of bread (around 70g, I use wholemeal sourdough); 1 large clove of garlic, chopped (or 2-3 small ones); 75g butter (room temperature); a small handful of chopped fresh parsley or basil (plus extra to garnish, optional); 100g grated cheddar cheese; a pinch of salt and pepper; 8 large mushrooms (I use large flat or portobello); ½ lemon

hotcooking.co.uk

Large mushrooms, stuffed with garlic butter and a crunchy, cheesy breadcrumb filling.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

Share this recipe:

Ingredients

olive oil
2 slices of bread (around 70g, I use wholemeal sourdough)
1 large clove of garlic, chopped (or 2-3 small ones)
75g butter (room temperature)
a small handful of chopped fresh parsley or basil (plus extra to garnish, optional)
100g grated cheddar cheese
a pinch of salt and pepper
8 large mushrooms (I use large flat or portobello)
½ lemon