Hot Honey Mashed Sweet Potatoes | Wellington Crackers
Creamy mashed sweet potatoes with a hint of hot honey and browned butter—perfectly paired with Wellington Crackers for a sweet and spicy fall side dish.
Ingredients
- 3 tbsp salted butter
- 3 1/2 lb sweet potato, peeled and cut in 2-inch pieces (about 10 cups)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 2 sprigs fresh thyme leaves
- 5 tbsp spicy hot honey
- Wellington Traditional Water Crackers
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