Eggplant breaded - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Breaded eggplants and fried eggplants are a popular dish in regional cuisine, and Trieste in particular. In the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 3 long eggplants,
- 80 g of breadcrumbs,
- 1 sprig of parsley,
- 1 clove of garlic,
- 50 g of type 00 flour,
- 1 egg,
- ½ litre peanut oil,
- salt.
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