Tomato mutton gravy curry/ Hyderabadi tamatar ghosht ka shorba - RecipesBag

Ingredients

• 4 large tomatoes (200 grams(roughly chopped))
• 250 grams mutton ((preferably bone-in))
• 1 medium onion ((sliced))
• 2 teaspoon Ginger-Garlic Paste
• 1 teaspoon Turmeric Powder
• 2 teaspoon Red Chilli Powder or paprika
• 1 teaspoon Salt ((as per taste))
• 1 fistful Fresh curry leaves ((chopped))
• 3 medium Fresh green chilli
• 4 tablespoon cooking oil
• 3 glasses water
• 1 large Potato (Diced (optional))