Simple apple loaf cake recipe | Women's Weekly Food
Loaf cakes are an easy crowd pleaser, but this apple loaf cake is especially delicious. Serve with a steaming cup of tea for a perfect treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 medium red-skinned apples
- 125g butter, softened
- 1 tablespoon finely grated lemon rind
- 3/4 cup (165g) caster sugar
- 2 eggs
- 3/4 cup (110g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (60ml) milk
- 20g butter, extra, melted
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