Baked salmon with tomato sauce recipe | Mutti Recipe
Baked salmon with tomato sauce together with steamed vegetables is an easy and delicious salmon dish.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Blender
- Citrus press
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Steamer basket
- Pot
Ingredients
- 1,250 kg rainbow trout or salmon fillet with the skin removed
- 1 lemon
- salt & coarsely ground white pepper
- 1 tin Mutti Polpa Finely Chopped Tomatoes (400 g)
- dl ½sweet and hot chilli sauce
- 1 pot of parsley
- 1 pot of basil
- ½ dl olive oil
- 3-4 Anchovies (European)
- 2 cloves of garlic
- 2 tbsp capers with their juice
- salt (black pepper)
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