Pumpkin Pancakes Recipe | Eggland's Best

Ingredients

• 1 1/2 cups low-fat buttermilk
• 1 1/3 cups pure pumpkin
• 2 Eggland's Best eggs (large)
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt