Slow-Cooker Apricot Chicken Tacos Recipe

Name: Slow-Cooker Apricot Chicken Tacos Recipe
Ingredients: 2 lb boneless skinless chicken breasts or thighs; 10 dried apricots; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 tablespoon Sriracha sauce; 1 tablespoon vinegar; 1 tablespoon soy sauce; 1 cup chopped onion; 1 clove garlic, chopped; 3 tablespoons mayonnaise; 3 tablespoons sweet chili sauce; 1 teaspoon lime juice; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1/2 cup shredded lettuce; 1/4 cup chopped tomato; 4 teaspoons roughly chopped fresh cilantro; 4 dried apricots, if desired, diced into very small pieces; 8 lime wedges, if desired

www.bettycrocker.com

Sweet and flavorful apricot chicken is slow-cooked to perfection and transformed into kid-friendly tacos complete with homemade sweet chili mayo.

View full recipe on www.bettycrocker.com

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spoon
Fork
Tongs
Lime press
Plate
Serving platter
Aluminum foil
Kitchen towel

Ingredients

2 lb boneless skinless chicken breasts or thighs
10 dried apricots
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Sriracha sauce
1 tablespoon vinegar
1 tablespoon soy sauce
1 cup chopped onion
1 clove garlic, chopped
3 tablespoons mayonnaise
3 tablespoons sweet chili sauce
1 teaspoon lime juice
8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1/2 cup shredded lettuce
1/4 cup chopped tomato
4 teaspoons roughly chopped fresh cilantro
4 dried apricots, if desired, diced into very small pieces
8 lime wedges, if desired