' Utah ' Scones (Deep-Fried) Recipe - Food.com

' Utah ' Scones (Deep-Fried) Recipe - Food.com

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These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears..

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Ingredients

  • 2 tablespoons active dry yeast (2 packages)
  • 1/2 cup water (warm)
  • 1 tablespoon sugar
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 cup boiling water
  • 1/2 cup Smart Balance butter spread
  • 2 teaspoons salt
  • 3 eggs
  • 4 1/2 cups whole wheat flour
  • oil, with high smoke point to deep-fry in (peanut oil, etc.)

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