Slow Cooker Two-Meat Manicotti Recipe: How to Make It

Name: Slow Cooker Two-Meat Manicotti Recipe: How to Make It
Ingredients: 1/2 pound medium fresh mushrooms, chopped; 2 small green peppers, chopped; 1 medium onion, chopped; 1-1/2 teaspoons canola oil; 4 garlic cloves, minced; 3/4 pound ground sirloin; 3/4 pound bulk Italian sausage; 2 jars (23-1/2 ounces each) Italian sausage and garlic spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 1 cup minced fresh parsley; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 package (8 ounces) manicotti shells

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I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge...

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slow cooker manicotti

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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