Slow Cooker Beef Stew Recipe
This Slow Cooker Beef Stew is made with beef, vegetables, and spices simmering slowly together in a crockpot to make a thick and hearty stew.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1 pound beef stew cubes
- 4 large carrots ((sliced))
- 4-6 red potatoes ((cut into large cubes))
- 1 bay leaf
- 1 packet dry onion soup mix ((about 1 ounce packet))
- 2 cans cream of mushroom soup ((10.75 ounces each))
- 1 can tomato sauce ((8 ounces))
- 1 package frozen green peas ((10 ounces))
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