Deep Dish Pizza Pie Recipe for Cozy Nights In - The Pass and Provisions
Our homemade deep-dish pizza pie recipe delivers mouthwatering results with minimal effort. The fantastic step-by-step instructions make it impossible to mess up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cups (225 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (75 g) cooked Italian sausage or pepperoni
- ½ cup (75 g) sliced mushrooms or diced bell peppers
- 2 ½ cups (315 g) all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- ½ cup (120 ml) warm water
- ¼ cup (60 ml) milk
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 can (14 ounces / 400 g) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon sugar
- Salt and pepper, to taste
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