Caprese Sandwich on Herb Ciabatta | Euro-Bake Recipe
Caprese sandwich on Euro-Bake Herb Ciabatta with fresh mozzarella, tomato, basil, olive oil, and balsamic glaze—simple, vibrant, and craveable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Ingredients
- 1 Euro-Bake Herb Ciabatta (pre-sliced)
- 3–4 slices fresh mozzarella
- 3–4 slices ripe tomato
- 6–8 fresh basil leaves
- 1–2 tsp extra virgin olive oil
- 1–2 tsp balsamic glaze (or reduced balsamic)
- Pinch kosher salt
- Fresh cracked black pepper
- Optional: handful of arugula or baby greens
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