Fresh Orange Sherbet
Fresh Orange Sherbet recipe that's citrusy, creamy, with a natural sweetness. An ideal dessert that's both refreshing and delightfully smooth.
Keywords
- Desserts or Baked Goods
- Fruit
- Frozen Desserts
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Ice cream maker
- Freezer
- Food processor
- Fine-mesh strainer
- Mixing bowl
- Plastic wrap
- Whisk
- Airtight container
- Instant-read thermometer
- Ice water
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 1 tablespoon grated orange zest from 1 to 2 oranges
- 1 cup granulated sugar (7 ounces/198 grams)
- 1/8 teaspoon table salt
- 2 cups orange juice, preferably unpasteurized fresh-squeezed (see note)
- 3 tablespoons lemon juice from 1 to 2 lemons
- 2 teaspoons Triple Sec or vodka
- 2/3 cup heavy cream
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