Fusion Cuisine - Chinese Vegetable Pasta

Ingredients

• 3 cups Short Cut Pasta of your Choice
• 1/4 cup Onion cut into bite size pieces
• 1/4 cup Green Pepper
• 1/4 cup Red Bell Pepper
• 1/4 cup Carrots
• 1/4 cup Broccoli
• 1 tablespoon Corn kernels
• 1 tablespoon Green peas
• 1 tablespoon Green onion leaves/spring onions for garnish
• 1/2 teaspoonGinger garlic paste
• 1/2 teaspoonSoy sauce
• 1/2 teaspoonHot and sweet sauce
• 1/4 teaspoonground chili paste
• 1/4 teaspoonblack pepper
• 1/4 teaspoon sugar
• 2 tsbsp Roasted Cashews
• salt
• oil