Roasted Turkey
www.foothillswellnesscenter.com
Roast a flavorful Turkey using a homemade brine with apple juice and herbs for a delicious dinner. Perfect for holidays or family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foothillswellnesscenter.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Plastic brining bag
- Microplane
- Oven
- Stove
- Pot
- Refrigerator
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 Gallons Water
- 2 Cups Apple Juice (No Sugar Added)
- 1½ Cups Kosher Salt
- 1 Cup Stevia
- 5 Cloves of Garlic, Crushed
- 5 Bay Leaves
- 4 Tablespoons Black Peppercorns
- 2 Tablespoons Dried Rosemary
- 3 Oranges; Peeled, White Pitch Removed, Skin Roughly Chopped
- 1 20 Pound Fresh Turkey
- 1½ Sticks Softened Butter
- 3 Tablespoons Minced Fresh Rosemary Leaves
- 3 Tablespoons Chopped Orange Zest
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