Brooklyn Cocktail Recipe
Named after the New York City borough, a variation of the already popular Manhattan and Bronx at the time in the 1920's. While the Brooklyn calls for the hard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz RYE
- .5 oz DRY VERMOUTH
- .25 oz MARASCHINO LIQUEUR
- .25 oz BITTER LIQUEUR, Preferably Amer Picon or Amaro CioCiaro for their orange flavor
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