BBQ Seared Salmon With Grilled Asparagus & Sun-dried Tomato Salsa
BBQ Seared Salmon Recipe by Adrian Richardson Ingredients - 2 x 200gm salmon steaks - 2 tbsp AYAM™ Light Soy Sauce - 1 tsp grated ginger - 75 ml extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Grill
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spatula
- Plate
Ingredients
- 2 x 200gm salmon steaks
- 2 tbsp AYAM™ Light Soy Sauce
- 1 tsp grated ginger
- 75 ml extra virgin olive oil
- 1 lemon to serve
- 1 bunch asparagus
- Extra virgin olive oil
- Salt
- Pepper
- 2 tbsp roasted red peppers
- 2 tbsp green and kalamata olives
- 2 tbsp capers
- 2 tbsp parsley, chopped
- 2 tbsp dill, chopped
- 2 tbsp chives, chopped
- 2 tbsp sun-dried tomatoes
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