Decadent Chocolate Cake | Sub-Zero & Wolf Philippines

Ingredients

• 1 cup butter
• 1/4 cup coffee-flavored liqueur
• 1 teaspoon vanilla
• 1 pound high quality chocolate (55% to 60% cocoa), broken into pieces
• 7 eggs, at room temperature
• 1 cup sugar
• 1/2 cup cocoa
• 1 tablespoon flour
• 1/3 cup whipping cream
• 3 ounces high quality chocolate, chopped