Mediterranean Chicken -

Mediterranean Chicken -

www.wellnessthroughfood.com

I’ve been on a Mediterranean kick lately. I am in love the flavors that encompass some of these countries such as Greece, Morocco and Spain. There are actually

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellnessthroughfood.com.

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Ingredients

  • 4 chicken breasts (pounded or sliced thin in half)
  • 2 tsp Za'atar or thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • sea salt and pepper
  • 2 Tbsp olive oil
  • 1/2 red or yellow onion (sliced)
  • 1 cup good kalamata and green olives
  • 1 Tbsp capers (drained)
  • 1 cup grape tomatoes or any other tomato variety
  • 2 cloves garlic (crushed)

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