Mediterranean Chicken -
I’ve been on a Mediterranean kick lately. I am in love the flavors that encompass some of these countries such as Greece, Morocco and Spain. There are actually
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellnessthroughfood.com.
Ingredients
- 4 chicken breasts (pounded or sliced thin in half)
- 2 tsp Za'atar or thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- sea salt and pepper
- 2 Tbsp olive oil
- 1/2 red or yellow onion (sliced)
- 1 cup good kalamata and green olives
- 1 Tbsp capers (drained)
- 1 cup grape tomatoes or any other tomato variety
- 2 cloves garlic (crushed)
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