Linguine with Clams and Zucchini
INGREDIENTS 2 large garlic cloves, peeled 1/4 cup (60 ml) extra-virgin olive oil 1/4 cup (60 ml) pure olive oil 4 medium zucchini (about 1 1/2 lbs/680 g), sliced into 1/4-inch thick (3-mm-thick)...
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Cooking tools:
- Saute pan
- Pot
- Fine-mesh sieve
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 1/4 tsp (1 g) hot red pepper (chili) flakes, plus extra for serving
- 2 Tbsp (30 g) chopped Italian parsley
- 12 oz (340 g) linguine
- 1 Tbsp (14 g) unsalted butter
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