Just-Like-Mom's Chicken Stew - Hey Recipe

Name: Just-Like-Mom's Chicken Stew - Hey Recipe
Total time: 75 min
Ingredients: 1 (4-pound) chicken with legs (thighs, and breasts cut into 8 separate pieces, backbone and wings discarded); kosher salt (to taste); black pepper (to taste); vegetable oil (to taste); 2 stalks celery (finely chopped); 1 medium onion (finely chopped); 2 tablespoons all-purpose flour; 4 cups low-sodium chicken stock; 2 medium parsnips (peeled and cut into 1-inch pieces); 2 medium carrots (peeled and cut into 1-inch pieces); 1 medium rutabaga (peeled and cut into 1-inch pieces); 1 medium turnip (peeled and cut into 1-inch pieces); 1 tablespoon fresh curly parsley (chopped, plus more, whole leaves, to taste, for garnish); 1 cup heavy cream

heyrecipe.com

A comforting chicken stew with tender vegetables and creamy broth, just like mom used to make.

View full recipe on heyrecipe.com

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Ingredients

1 (4-pound) chicken with legs (thighs, and breasts cut into 8 separate pieces, backbone and wings discarded)
kosher salt (to taste)
black pepper (to taste)
vegetable oil (to taste)
2 stalks celery (finely chopped)
1 medium onion (finely chopped)
2 tablespoons all-purpose flour
4 cups low-sodium chicken stock
2 medium parsnips (peeled and cut into 1-inch pieces)
2 medium carrots (peeled and cut into 1-inch pieces)
1 medium rutabaga (peeled and cut into 1-inch pieces)
1 medium turnip (peeled and cut into 1-inch pieces)
1 tablespoon fresh curly parsley (chopped, plus more, whole leaves, to taste, for garnish)
1 cup heavy cream