Sweet Potato, Beetroot & Parsnip Gratin Recipe | Abel & Cole
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Ingredients
- 500g sweet potatoes
- 500g parsnips
- 500g beetroot
- 500g carrots
- 1 red onion
- 4 garlic cloves
- A handful of thyme
- 250ml double cream
- 1 vegetable stock cube
- 180g grated Emmental cheese
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