Apple-raspberry marshmallow — Svitlana Klymovska

Apple-raspberry marshmallow — Svitlana Klymovska

klymovska.com

I remember the time when marshmallows were at the top of all orders. Confectioners, cafes, and restaurants offered a box of marshmallows for takeaway.

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Ingredients

  • 250 g of apple/raspberry puree in a ratio of 50/50
  • 150 g of sugar
  • 1 egg white
  • 150 g of water
  • 350 g of sugar + 50 g
  • 8 g of agar-agar (the more pectin, the denser the marshmallow consistency).

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