Jam Crumble Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup sugar
- A pinch of salt
- 7 ounces non-dairy butter, at room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces jar seedless fruit jam of your choice
- Confectioner’s sugar for sprinkling on top
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