Ingredients
- 9" baked pie shell
- 5 C. fresh sliced strawberries (save some whole to decorate top)
- 1/4 C. sugar
- 1 C. water
- 3 T. cornstarch
- 1/8 t. salt
- 2 T. corn syrup
- 1 (3 oz) dry strawberry Jello
- 1 t. vanilla
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