Lime Chicken | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 pounds Chicken Thighs or Chicken Breasts
- 1/2 cup freshly-squeezed Lime Juice
- 1 tablespoon low sodium Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Butter, melted
- Zest of two Limes
- Additional Lime Wedges (for garnish)
- 2 cloves Garlic, minced
- 1/2 cup fresh Cilantro, minced
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