Ajinomoto | Chicken-Eggplant Omelette Recipe - Ajinomoto

Ingredients

• 3 pcs. (150 g) Eggplant, grilled, peeled, flattened
• 3 Tbsps. (45 ml) Cooking oil
• 2 Tbsps. (30 g) Onions, chopped
• 2 Tbsps. (30 g) Garlic, minced
• 1/2 cup (120 g) Ground chicken
• 1/2 cup (60 g) Red and green bell pepper, sliced
• 1/2 cup (60 g) Tomato, sliced
• 1/8 tsp. (0.5 g) Salt
• 1/4 tsp. (0.3 g) Ground black pepper
• 1/4 cup (15 g) Spring onions, chopped
• 3 pcs. (180 g) Eggs, beaten
• 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
• 3/4 cup (180 ml) Cooking oil