Steamed Trout with Crispy Garlic
Fried garlic in this dish gives it a wonderful aroma. Do use the freshest fish you can find – 2 trout are sufficient for 4 people sharing.
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Cooking tools:
- Wok
- Steamer basket
- Plate
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Fine-mesh sieve
- Paper towel
- Serving platter
Ingredients
- 2 fresh trout - cleaned and dried
- 1 tbsp Wing Yip Light Soya Sauce
- 2 tsp Wing Yip Sesame Oil
- 4cm root ginger - sliced lengthways
- 2 cloves garlic --sliced and fried
- 1 tsp garlic paste
- 1 tsp minced ginger
- 1/2 jar (approx) Wing Yip Black Bean Sauce
- 2 stalks spring onions (fine slices-rounds)
- 1 red Chilli - sliced
- 4 tbsp peanut or vegetable oil
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