Spinach and Roasted Carrot Salad
This savory salad has a delightful blend of flavors and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Cooking tools:
- Baking sheet
- Oven
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lb whole carrots
- 1 Tbsp avocado oil
- 1/2 cup chopped walnuts
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp unseasoned rice vinegar
- 1 tsp honey
- 1 1/2 tsp Dijon mustard
- 1 small shallot, thinly sliced
- 6 oz baby spinach
- 1/4 cup chopped fresh chives
- 4 oz soft plain goat cheese, crumbled
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