Coffee and Herb Rubbed Lamb Chops - Hess Persson Estates

Ingredients

• 2 ea. Lamb Racks, frenched
• ¼ cup Coffee, finely ground
• 2 Tbsp. Paprika
• 1 Tbsp. Oregano, chopped
• 1 Tbsp. Thyme, chopped
• 1 Tbsp. Brown sugar
• ½ Tbsp. Dry mustard
• ½ Tbsp. Black pepper, ground
• ½ Tbsp. Coriander, ground
• 1 pinch Cayenne
• to taste Salt
• 4 oz Olive oil
• 3 Tbsp. Garlic, sliced thin
• 1 ½ lb. Chanterelle mushrooms, large ones cut into quarters
• 1 lb. Haricot verts, blanched
• 6 ea. Mission figs, cut in quarters
• 3 cups Arugula
• 6 Tbsp. Balsamic vinegar
• 2 Tbsp. Parsley, chopped
• to taste Salt and pepper