Shredded California Chicken and Blueberry Salad with Camelina Oil Orange Vinaigrette - alive magazin
Influenced by Southern California’s Orange County, which sees near-perfect grilling weather year-round, this meal is a heartier lettuce-based option for…
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Ingredients
- 2 boneless, skinless organic chicken breasts
- 1/2 cup (125 mL) plain yogurt
- 1 Tbsp (15 mL) lemon juice
- 1/4 tsp (1 mL) salt
- 2 slices sprouted grain bread or gluten-free brown rice bread
- 1 head romaine, small leaves removed, large leaves shredded
- 1 cup (250 mL) fresh blueberries
- 1/4 cup (60 mL) camelina oil or extra-virgin olive oil, plus more for the grill
- 3 Tbsp (45 mL) freshly squeezed orange juice
- 1 Tbsp (15 mL) apple cider vinegar
- 1 Tbsp (15 mL) Dijon mustard
- 1/2 garlic clove, grated
- 1/8 tsp (0.5 mL) ground black pepper
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