Oreo Cupcakes - Vegan Recipe

Name: Oreo Cupcakes - Vegan Recipe
Ingredients: 1 cup self-raising flour; 1 cup caster sugar; 1/3 cup cocoa powder; 1/2 cup soy milk (or any plant-based milk); 1/4 cup olive oil; 75g silken tofu, pureed; 1/2 cup boiling water; [For the cookies and cream icing:]; 200g dairy-free spread; 350g icing sugar; A few drops of cookies and cream essence (available at cake stores but can also be substituted for vanilla essence); 1 x 130g packet of Oreos, use a food processor to crush to a fine crumb; [To decorate:]; Mini Oreos; Dark chocolate, melted

www.vegkit.com

You'll never look at an Oreo the same again once you indulge in these velvety, chocolatey cupcakes. They deliver everything that their name suggests - and more!

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Ingredients

1 cup self-raising flour
1 cup caster sugar
1/3 cup cocoa powder
1/2 cup soy milk (or any plant-based milk)
1/4 cup olive oil
75g silken tofu, pureed
1/2 cup boiling water
[For the cookies and cream icing:]
200g dairy-free spread
350g icing sugar
A few drops of cookies and cream essence (available at cake stores but can also be substituted for vanilla essence)
1 x 130g packet of Oreos, use a food processor to crush to a fine crumb
[To decorate:]
Mini Oreos
Dark chocolate, melted