Salmon mousse cups | Sainsbury`s Magazine
Make the tortilla cups a day in advance to get ahead on this easy smoked salmon recipe. Keep in an airtight container and fill just before serving as a canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 large white tortillas
- 1 tablespoon of oil
- 100g lemon and pepper Scottish smoked salmon
- 75g full-fat soft cheese
- 1 tbsp of lemon juice
- black pepper, to taste
- 6 thin cucumber ribbons
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