Roasted Sweet Potato Stacks with Chipotle Sauce | B&T Dinners | Umami

Ingredients

• 4 medium sweet potatoes, washed and cut in half lengthwise
• 2 tablespoons olive oil
• sprinkle of salt
• 1 tablespoon olive oil
• 1 onion, thinly sliced (or 1 teaspoon onion powder)
• 1 lb. ground chicken
• 1 heaping tablespoon taco seasoning (about half a packet, I use Siete mild)
• 1/2 cup salsa (I like Siete casera salsa roja, or Mateo’s)
• 1/2 teaspoon kosher salt (depends on taco seasoning, adjust to taste)
• 1/3 cup plain Greek yogurt
• 1/4 cup mayo
• 1/4 teaspoon chipotle powder
• 1 clove garlic, grated
• 1/2 teaspoon kosher salt (taste and adjust)
• 2-3 tablespoons water
• Avocado, cut into chunks
• Cilantro, chopped
• Pickled onions
• Something crunchy, like Mexican chili crisp or crushed pistachios