5-Minute Pumpkin Mug Cake • Kroll's Korner

5-Minute Pumpkin Mug Cake • Kroll's Korner

krollskorner.com

Pumpkin Mug Cake loaded with chocolate chips and flaky sea salt on top! Simple, only takes 5 minutes, and filled with Fall spices.

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Ingredients

  • 2 Tbsp. 100% canned pumpkin puree (not pumpkin pie filling)
  • 2 Tbsp. oil (canola or vegetable) (or melted butter)
  • 1 Tbsp. whole milk
  • 1/2 tsp. vanilla extract
  • 1/3 cup all-purpose flour, spooned and leveled
  • 3 Tbsp. granulated sugar
  • 1/2 tsp. baking powder
  • pinch of salt
  • pinch pumpkin pie spice
  • for finishing: mini chocolate chips, flaky sea salt, whipped cream

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