5-Minute Pumpkin Mug Cake • Kroll's Korner
Pumpkin Mug Cake loaded with chocolate chips and flaky sea salt on top! Simple, only takes 5 minutes, and filled with Fall spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 Tbsp. 100% canned pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. oil (canola or vegetable) (or melted butter)
- 1 Tbsp. whole milk
- 1/2 tsp. vanilla extract
- 1/3 cup all-purpose flour, spooned and leveled
- 3 Tbsp. granulated sugar
- 1/2 tsp. baking powder
- pinch of salt
- pinch pumpkin pie spice
- for finishing: mini chocolate chips, flaky sea salt, whipped cream
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