Beans and beetroot salad | Whole Food Earth®
Very nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- butter beans canned 300g (drained)
- pickled beetroots chopped 200g
- 1 onion chopped
- pickled cucumbers 4 chopped
- olive oil 3 tbsp
- salt for taste
- black pepper for taste
- mustard 2 tbsp
- cumin 1 tsp
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