Fruit Jello Cups Recipe

Name: Fruit Jello Cups Recipe
Total time: 68 min
Ingredients: 2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set); 2 tablespoons Splenda granular or 2 tablespoons white sugar; 1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor); 1 cup cold fruit juice (any but real pineapple & kiwi); 1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice); fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional); food coloring (we like the extreme colors) (optional)

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I'd like to preface this recipe by saying that I am posting Recipe #249803 too. I prefer it even though we are not vegans, but certainly gelatin is e

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Cooking tools:

Microwave
Airtight container
Measuring cup
Non metal bowl
Spoon
Whisk
Cup
Serving cups
Refrigerator
Chef's knife
Cutting board
Colander
Kitchen spoon
Paper towel
Mixing bowl

Ingredients

2 (1/4 ounce) packages gelatin (can use a smidge less for a softer set)
2 tablespoons Splenda granular or 2 tablespoons white sugar
1 1/4 cups boiling fruit juice (apple juice is a great neutral flavor)
1 cup cold fruit juice (any but real pineapple & kiwi)
1 (14 ounce) can mixed fruit, in fruit juice (or canned fruit of your choice)
fresh fruit, cleaned and small-chunked can be substituted for canned. (Do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional)
food coloring (we like the extreme colors) (optional)