Roasted Rosemary Lemon Chicken
Roasted Rosemary Lemon Chicken | Delightful flavors from FoodFlakes.com. Perfect for main dishes with just 20 minutes prep and 45-50 minutes cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 large lemons, preferably organic
- 4-5 large sprigs rosemary, divided
- 1 4-5 lbs. whole fryer chicken, cut into parts (bone in, skin on)
- Sea salt
- black pepper
- 3-4 large garlic cloves, finely minced
- 2 T. Extra virgin olive oil
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