Crunchy Pasta Salad - Feeding Bristol
Crunchy Pasta Salad with tuna, veggies, and dairy-free mayo option—quick, delicious, and perfect for sharing! Try it for a healthy side or meal.
Ingredients
- 500g pasta – any shapes you like
- 2 tins of tuna, drained
- ½ red onion
- 120g frozen peas or sweetcorn –
- defrosted
- 4 tablespoons mayonnaise
- 4 tablespoons Greek or plain yoghurt
- ¼ red pepper
- ¼ green pepper
- ½ cucumber
- Pinch of black pepper (optional)
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