Roasted Garlic & Onion Buttah | Rouxbe Online Culinary School
Discover the flavor-enhancing magic of Roasted Garlic & Onion Buttah from Rouxbe Online Culinary School. Perfect for soups, sauces, and more! Serves 4 cups, 1 hr 30 min prep.
Ingredients
- 1/4 cup raw garlic, peeled
- 2 cups shallot or white onion, peeled and cubed
- 2 to 3 cups vegetable stock, heated
- 2 sprigs fresh rosemary or fresh thyme
- freshly ground black pepper, to taste
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