Cracker Barrel Meatloaf | Just A Pinch Recipes

Cracker Barrel Meatloaf | Just A Pinch Recipes

www.justapinch.com

Preheat your oven to 180° C (350° F). Get out two loaf pans. I used my Pyrex pans. In a mixing bowl, beat eggs. Add milk and crackers and stir together. Add the onion...

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Ingredients

  • 2 eggs
  • 2/3 cup(s) milk
  • 32 butter crackers, like ritz
  • 1 small to medium onion, diced
  • 120 gram(s) cheddar cheese, shredded, (4 oz)
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper, i used black and white pepper
  • 1 kilogram(s) ground beef, (2 lb)
  • 1/2 cup(s) ketchup, or chili sauce
  • 1/2 cup(s) brown sugar
  • 1 teaspoon(s) mustard

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