Raspberry Pistachio Thumbprint Cookies - Kidney Kitchen
Raspberry Pistachio Thumbprint Cookies Crunchy, nutty, jammy and sweet—these cookies check all the boxes of a satisfying dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 tablespoons flaxseed meal
- ⅓ cup water
- ¼ cup (31 grams) pistachios, unsalted
- 1 cup almond flour
- 1 cup rolled oats
- 3 tablespoons coconut sugar
- 1 teaspoon lemon zest
- ¼ teaspoon sea salt
- ¼ teaspoon ground cardamom
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup raspberry jam, 100% fruit, no sugar added
- 1 tablespoon chia seeds
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