Spicy Chipotle Sausage Bowl | Field Roast

Name: Spicy Chipotle Sausage Bowl | Field Roast
Ingredients: 1 tbsp. plant-based butter; 2 tbsp. shallot, finely chopped; ½ cup basmati rice; ½ cup coconut milk; ½ cup water; ½ tsp. sea salt; ½ cup canned black beans, drained and rinsed; 2 tbsp. fresh cilantro, chopped; 2 tbsp. green onion, thinly sliced; 1 tbsp. vegetable oil; 2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced on a diagonal into 8 to 10 slices; 1 clove garlic, thinly sliced; ½ cup sweet onion, sliced into 1/8” wedges; 1 yellow or green pepper, thinly sliced; ½ tsp. ground cumin; ¼ tsp. sea salt; 2 tbsp. fresh squeezed lime juice; 1 tsp. finely grated lime zest; ½ cup fresh salsa (optional) try mango, pineapple, or tomato

fieldroast.com

The creamy coconut rice is rich and decadent, seasoned with fresh green onions and cilantro. It’s a perfect counterbalance to the spicy heat and fresh citrus of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldroast.com.

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Ingredients

1 tbsp. plant-based butter
2 tbsp. shallot, finely chopped
½ cup basmati rice
½ cup coconut milk
½ cup water
½ tsp. sea salt
½ cup canned black beans, drained and rinsed
2 tbsp. fresh cilantro, chopped
2 tbsp. green onion, thinly sliced
1 tbsp. vegetable oil
2 Field Roast Spicy Mexican Chipotle Plant-Based Sausages, sliced on a diagonal into 8 to 10 slices
1 clove garlic, thinly sliced
½ cup sweet onion, sliced into 1/8” wedges
1 yellow or green pepper, thinly sliced
½ tsp. ground cumin
¼ tsp. sea salt
2 tbsp. fresh squeezed lime juice
1 tsp. finely grated lime zest
½ cup fresh salsa (optional) try mango, pineapple, or tomato