Split Pea Soup | Galley Chef

Ingredients

• 1 cup onions (chopped)
• 1/2 cup celery (chopped)
• 2 cloves garlic (minced)
• 3 tablespoons grapeseed oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 carrotschopped
• 3 potatoeschopped
• 1 pound dried split green peas
• 8 cups chickenstock
• 2 tablespoons fresh oregano (chopped)
• 5 splashes Frank's hot sauce
• parmigiano reggiano cheese (shaved)