Beef and Cabbage Stir-Fry With Sesame Quinoa

Ingredients

• ⅔ cup quinoa
• 1 tablespoon grated fresh ginger
• 2 tablespoons gluten-free reduced-sodium tamari
• 1 tablespoon dry sherry, white wine, or water
• ¼ teaspoon cayenne pepper
• ¾ pound flank steak, cut into thin slices for stir-fry
• 1⅓ cups water
• ¼ teaspoon salt
• 2 teaspoons sesame seeds, preferably black
• 1 tablespoon extra-virgin olive oil
• 1 yellow, orange, or red bell pepper, slivered
• 3 cups shredded green cabbage or coleslaw mix