Apple Cider Cranberry Bread | National Festival of Breads

Ingredients

• 4 1/2 teaspoons rapid rise yeast
• 1 cup warm water (100º-110ºF)
• 1/2 cup granulated sugar, divided
• 2 large eggs
• 1 cup apple cider
• 1 tablespoon salt
• 1 tablespoon fresh lemon juice
• 1/4 cup plus 1 tablespoon vegetable oil
• 6–6 1/4 cups King Arthur Unbleached Bread Flour, divided
• 2 cups confectioners’ sugar
• 1/2 teaspoon fresh lemon peel
• 1/2 teaspoon ground cinnamon
• 1/4 cup apple cider
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon freshly grated lemon peel
• 1 teaspoon vanilla extract
• 1 2/3 cups peeled, cored, chopped Jonathan apple
• 3/4 cup sweetened dried cranberries, chopped
• 3/4 cup toasted pecans, chopped
• 1/4 cup sweetened dried cranberries, divided
• 1/4 cup toasted pecans, chopped, divided